Congratulations to Le Cordon Bleu Sydney Advanced Diploma of Hospitality alumna Jinhee Park for winning first prize in the recent 2015 Australian Cake Decorating Championships by Loyal. Held at the Cake, Bake and Sweets Show in Sydney on Thursday June 11 the competition was hotly contested with some of Australia’s most professional and passionate bakers and pâtissiers competing for several awards including Wedding Cakes, Novelty Cakes and Sugar Craft.
Competing with over 23,000 students in our region Le Cordon Bleu would like to congratulate Gyoka Yau Okina our Le Cordon Bleu Sydney student who won International Student of the Year at the Excellence Awards held recently at Ryde. She was also nominated and won Vocational Student of the year at this year’s and was recognized as special award winner for the Women in a non-traditional trade or vocation sponsored by Women NSW. Gyoka Yau Okina studied the Advanced Diploma of Hospitality at Le Cordon Bleu and is now an alumna of the Le Cordon Bleu Sydney campus.
Bailliage De Perak of the Confrerie De La Chaine Des Rottisseurs Presents "A Taste of Perak" at a Diner Amical at DC Restaurant by Darren Chin
Together with Business France and Isetan KLCC, Le Cordon Bleu Malaysia brings you Master Chefs cooking demonstrations and Le Cordon Bleu Alumni Pop Up Café for you to (re)discover a Taste of France and to "Feed Your Curiosity"
Stefani Scrivens, Pastry Chef at Signatures Restaurant, talks to us about early childhood memories, pastry chef gadgets and her inspiration for becoming a chef. We've also got a sneak peek at her latest dishes!
Congratulations to Le Cordon Bleu Sydney Alumna Chef Joanne Yeong who has won Regional Pastry Chef of the year at the recent World Gourmet Summit held in Singapore on 14th to 25th April 2015. Le Cordon Bleu Sydney was also thrilled to be a finalist in the Electrolux Culinary Institution of the year category!
Le Cordon Bleu, together with SUN Education Group, recently called for culinary enthusiasts to join the Le Cordon Bleu Culinary Experience Competition 2015. Held in Jakarta on 21st through to the 22nd March at the Thamrin Nine Ballroom entrants aged between 17-25 were asked for a combination of the very best of new world innovation and local cuisine to be used with the principles, techniques and artistry of French traditions.
Le Cordon Bleu Ottawa recently interviewed Alumnus, Luis David Calero, who graduated with his GRAND DIPLÔME® in 2010. We got some great insights on his time with the school and what he's been up to since graduation!
Congratulations to Chef Joanne Yeong, Le Cordon Bleu Sydney alumna (2005) who has been nominated for Pastry Chef of the Year (Regional) for the World Gourmet Summit Awards of Excellence 2015, Singapore. Joanne runs Cake Crisis Central in Malaysia with fellow Le Cordon Bleu Dusit alumna (2009), Alina Hew Seong Kuin . Cake Crisis Central has just been featured in “Nourish” Magazine talking about new product development!