On Friday 11th May Le Cordon Bleu President, Mr André J. Cointreau, will visit Australia and meet with Pro Vice Chancellor Professor Andrew McAuley from Southern Cross University at a function to officially recognise the special partnership between the two educational institutions for the delivery of the Le Cordon Bleu Master of Gastronomic Tourism.
On Saturday, May 5, four talented Le Cordon Bleu Ottawa students competed in contest featuring their own asparagus appetizer recipe.
In a tremendous display of artistry, skill and nerves, Team Pastry Australia, under the captaincy of Le Cordon Bleu Sydney’s Head Culinary Teacher André Sandison, triumphed at the Asian Pastry Cup 2012 with Sydney Harbour themed chocolate and sugar showpieces, plated desserts and cakes.
This morning, the Shanghai Business & Tourism School and the world’s most famous culinary school signed a historic cooperative agreement to teach the first Le Cordon Bleu programs in China.
Le Cordon Bleu Ottawa students gathered for a special presentation and lively discussion of the Peruvian cookbook “The Art of Peruvian Cuisine” with the Peruvian Ambassador - José Antonio Bellina, the Deputy Head of Mission Peru - Roberto Rodriguez, and the Consular Attaché - Jose Alberto Ortiz.
Le Cordon Bleu will be featured in TV documentary KBS special on the 1st of April at 8:00pm. (Channel 9, KBS1)
World famous culinary arts and hospitality school, Le Cordon Bleu, in collaboration with Southern Cross University have launched an exciting new online postgraduate degree for ‘foodies,’ the Master of Gastronomic Tourism (MGT). The only post graduate degree of its kind available in Australia, the MGT offers ultimate flexibility for undergraduates, mature age students, professionals and tourism industry personnel seeking further education delivered entirely online to anywhere in the world.
The highly anticipated Le Cordon Bleu Pâtisserie and Baking Foundations and its companion Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes are now available! With over 450 photographs, the home baker and professional will find these books a treasure of recipes and technique.
Le Cordon Bleu will reveal the great secrets of French Cuisine at a series of elite cooking classes in Shanghai. Chef Philippe Clergue from Le Cordon Bleu Paris will show off authentic French culinary skills at his expert cooking demonstration classes from December 9 to December 11, 2011. Organised by the Ministry of Agriculture and Fishing France, Sopexa Shanghai, Shanghai Business and Tourism School and Le Cordon Bleu, the demonstrations by Chef Philippe Clergue will cover a wide range of French culinary skills and unlock the techniques behind making an array of classic French dishes.