Last Monday, fifteen finalists fought it out at the Ming Tai High School in the second round of competition to become one of five finalists with the possibility to win one of three Le Cordon Bleu Scholarships. The inner of the Taiwan Scholarship was also announced with Chien-Han Wang now the proud recipient of a scholarship to Le Cordon Bleu Taiwan! The final winners have been announced for the Taiwan Le Cordon Bleu Scholarship competition.
Le Cordon Bleu is pleased to announce a licensing agreement with Swissmar, who will produce a line of ceramic oven-to-table products under the name, Le Cordon Bleu. These licensed products, which are made in France, will be available in retail stores throughout North America and the Caribbean, with additional global opportunities.
The first round of voting for Le Cordon Bleu’s online video competition in Taiwan has ended, and the top fifteen finalists have been announced. Some of the country’s most skilled and creative amateur chefs have put their culinary skills on show, highlighting the depth of talent in amateur cooking evident in Taiwan.
On the 1st July 2013 prestigious culinary and hospitality school Le Cordon Bleu signed and announced a new partnership with GD Goenka University in Haryana. This partnership heralds a new era of learning for Indian students who will now be able to access the unique program of Le Cordon Bleu’s International Hotel Management, three year Bachelor of Business. This three year intensive degree prepares students for many of the career options in the international hospitality industry. From pragmatic
Macau, June 2013 - Le Cordon Bleu, the highly renowned school for culinary arts, in conjunction with the Institute for Tourism Studies in Macau has once again conducted the "LE CORDON BLEU Master Chef Program" from the 24th - 29th June 2013.
Le Cordon Bleu congratulates the five winners of the Le Cordon Bleu scholarships for the second season of MasterChef China. These include full Le Cordon Bleu scholarships to London, Paris, Sydney, Ottowa and Shanghai. This exciting partnership for the second series of MasterChef China has seen a tough group of competitors compete for these unique scholarships, that will allow them to realise their dreams to one day become a Master Chef themselves.
Prestigious culinary and hospitality school Le Cordon Bleu is about to form a significant new partnership on the 1st July 2013 with GD Goenka University in Haryana. The GD Goenka University campus is set on 60 acres with the ancient and picturesque Aravalli hills for a backdrop. The high-tech Millennium City, Gurgaon and the National Capital Region are just a stone’s throw away.
A new 13 part television series Amour et Pâtisserie (The Pâtisserie with No Name) has been released to critical rave reviews in Taiwan. Introducing well know half French half Taiwanese actress Sandrine Pinna as Tian Tian a no-nonsense prickly pastry chef, the story follows her character as she returns from Paris to open a French Pâtisserie in a small alley in Taiwan. The Pâtisserie has no name, no sign and no menus. She will only make three types of desserts per day depending on her mood and nobody knows her past or the secrets beneath her cold demeanour.
On Saturday, June 1st, Le Cordon Bleu Ottawa celebrated its 25th Anniversary in conjunction with Doors Open Ottawa. During this celebration, we were proud to welcome over 1,500 Ottawa residents and guests in our historic campus, the Munross.