WSET® Level 3 Award in Wines and Spirits(QCF)
This qualification gives comprehensive coverage of wines and spirits, with an increased focus on tasting technique and on the application of the knowledge gained. It is a prerequisite for candidates planning to study for the WSET®Level4 Diploma in Wines and Spirits qualification.
This class provides in Japanese, however the test is avaiable in English only. Students who do not have a suitable level of English are recommended to sit for the WSET ® International Higher Certificate in Wines and Spirits
Who it is aimed at:
How to gain the qualification:
You must successfully complete
Internationally acclaimed chef, award-winning author, poet, filmmaker, TV personality and Michelin Star Chef Vikas Khanna launched his biography ‘Buried Seeds’ at Le Cordon Bleu School of Hospitality in GD Goenka University (Gurgaon, India).
Alumna Jillian Butler (Diplôme de Pâtisserie, 2015) gave up a corporate insurance job to pursue her culinary dream. Today, she owns a successful pastry shop, is published in Vogue, and hosts Foxtel TV series ‘Food… Passion’.
Tuiles with nibbed cocoa, chocolate truffles, glazed stars – treat yourself at Christmas with these irresistible festive recipes!