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le cordon bleu bakery diplome
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Bakery Diplôme
Learn from a great French chef to make authentic French bread

The Bakery Diplôme is composed of the Basic and Advance levels of Bakery. 

Your Passport for the career in Bakery
The student progressively learns to prepare a wide selection of bakery served in restaurants and hotel, boulangerie and cafe shop – through to classic and contemporary French bread.


»How to Apply

Classic Course
»Cuisine Programs
»Pastry Programs