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Sorry, the link you followed was for an event that already took place. Please select another date.
Open House event
  30/09/2017 10:00 - 13:00
Unfortunately, this event time slot is full.
  09/12/2017 10:00 - 13:00
  03/02/2018 10:00 - 14:00
  10/03/2018 10:00 - 13:00
  07/04/2018 10:00 - 13:00
  30/06/2018 10:00 - 13:00
Fête de la Gastronomie 2017
  22/09/2017 15:00 - 17:00
Unfortunately, this event time slot is full.
November 16 2017 - Christophe Lavelle - Fermented foods: for taste… and health?
  16/11/2017 18:30 - 20:00
December 14 2017 - Coline Arnaud - The Tour de France of confectionery
  14/12/2017 18:30 - 20:00
January 18 2018 - Denis Saillard - Exoticism in French gastronomy: From medieval spices to modern day fusion cuisine
  18/01/2018 18:30 - 20:00
February 15 2018 - Pierrick Bourgault - A round-the-world-trip of unusual wines
  15/02/2018 18:30 - 20:00
March 18 2018 - Kilien Stengel - The gastronomic meal of the French at Unesco: the representation of a good time
  15/03/2018 18:30 - 20:00
April 12 2018 - Coline Arnaud - Pound cakes
  12/04/2018 18:30 - 20:00
May 3 2018 - Christophe Lavelle - Food pairing: what is the science behind pairing ingredients?
  03/05/2018 18:30 - 20:00
June 7 2018 - Denis Saillard - Seasons and gastronomy: The surprising return of seasonality in cuisine
  07/06/2018 18:30 - 20:00
 
 
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