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BIOGRAPHY - Chef Thierry Lerallu (Bakery & Pastry Chef Instructor)

Le Cordon Bleu Malaysia
2.88K subscribers
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1.9K views 7 years ago
Chef Thierry always had a passion for bakery and patisserie and a talent in the Art of Pastry. He started his apprenticeship as a baker, Patissier, chocolatier and confiseur in Normandy well-known for the fresh cream, milk product, cheese and apple. Thierry Lerallu from an early age showed his predisposition for his job and was rewarded repeatedly as the best apprentice in various specialties; from the bakery to patisserie, He remains unbeatable and comprehensive. With his numerous years in the industry starting in France and eventually all over the world, his appointment as Head of Pastry Chef at the Sunway Le Cordon Bleu will indeed bring the patisserie programme to great heights in Malaysia and South East Asia. For more information, visit our website https://www.cordonbleu.edu/malaysia/h... ...more
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BIOGRAPHY - Chef Thierry Lerallu (Bakery & Pastry Chef Instructor)
26Likes
1,928Views
2018Apr 10
Chef Thierry always had a passion for bakery and patisserie and a talent in the Art of Pastry. He started his apprenticeship as a baker, Patissier, chocolatier and confiseur in Normandy well-known for the fresh cream, milk product, cheese and apple. Thierry Lerallu from an early age showed his predisposition for his job and was rewarded repeatedly as the best apprentice in various specialties; from the bakery to patisserie, He remains unbeatable and comprehensive. With his numerous years in the industry starting in France and eventually all over the world, his appointment as Head of Pastry Chef at the Sunway Le Cordon Bleu will indeed bring the patisserie programme to great heights in Malaysia and South East Asia. For more information, visit our website https://www.cordonbleu.edu/malaysia/h...

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Le Cordon Bleu Malaysia

2.88K subscribers