LE CORDON BLEU®
PRESENT AT SIRHA 2009
January 24 to 28, 2009
EUROEXPO LYON, FRANCE
Hall 1 - Stand A 51
Le Cordon Bleu International participates in the International Hotel,
Catering and Food Trade Exhibition ( Sirha ).
Today, Le Cordon Bleu International has a presence in 15 countries with 30 schools,
training
more than 20,000 students of over 70 nationalities every year.
Le Cordon Bleu
has
become
one
of the leading groups dedicated to culinary
and hospitality management education.
Le Cordon Bleu teaching methodology is based on mastering Classic
French culinary
techniques in a complete and systematic manner.
Frank Poupard, Cuisine Chef and instructor at Le Cordon Bleu
Paris and
Christian Faure ( M.O.F ),
Director of Operations at Le Cordon Bleu Ottawa
and
Executive Pastry Chef for
Le Cordon Bleu International will conduct
a series of demonstrations during the exhibition.
Click here to see the program
Philippe Clergue, Cuisine Chef and Instructor at Le Cordon Bleu Paris is invited by
Korea
and
the Korea Agro-Fisheries Trade Corporation to present recipes from the book
"Korean Kimchi & Le Cordon Bleu: A Meeting of Flavors, Tastes and Cultures".
This cookbook created in 2004 by the Agricultural & Fishery Marketing Corporation
( AFMC ) / KATIC and Le Cordon Bleu, presents a selection of recipes based on
Kimchi
( the most traditional produce of Korea ) using French techniques.
Stand: Korea Agro - Fisheries Trade Corporation,
January 26 at 2:30pm
Hall 10 Stand A52
In perfect harmony with its principal activity, education, Le Cordon Bleu Master Chefs
select
and
recommend gourmet products of the highest quality. Le Cordon Bleu will
present
its range
of gourmet food, culinary products and publications together
with
those developed
under co-branding.
Visit us and discover the world of Le Cordon Bleu!
Contact :
Sandra Messier
Le Cordon Bleu Paris
+33 (0)1 53 68 22 68
smessier@cordonbleu.edu
Le Cordon Bleu Paris
www.lcbparis.com
paris@cordonbleu.edu
Le Cordon Bleu International
www.cordonbleu.edu
info@cordonbleu.edu
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