Le Cordon Bleu Ottawa
Reveals Hervé This’ “Kitchen Mysteries”
A Two Day Celebration of Molecular Gastronomy

  
THURSDAY, MAY 1ST 6:00 PM – 11:00 PM

LE CORDON BLEU SIGNATURES RESTAURANT
453 LAURIER AVENUE EAST
OTTAWA, ONTARIO

Le Cordon Bleu Signatures invites you to share an intimate evening with:
  
The Father of Molecular Gastronomy
Hervé This (pronounced « Teess »)
  
Enjoy an eight course menu prepared by Signatures’ Executive Chef Yannick Anton,
and take part in an event that “explores the science of flavour”.

A book signing will precede the dinner.

The cost of the evening per person is $250.00 CAD, including wine pairing.
Books are an additional cost.

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FRIDAY, MAY 2ND 2:00 PM – 4:30 PM

CARLETON UNIVERSITY
1125 COLONEL BY DRIVE
AZRIELI THEATRE – ROOM 301
OTTAWA, ONTARIO

Le Cordon Bleu Ottawa with the collaboration of Carleton University invites
you to attend a first for Ottawa!

Hervé This, international celebrity and founder of molecular gastronomy will be
delivering a two and a half hour demonstration showcasing the experimental
techniques by using the kitchen as his laboratory, and showing his most recent
discoveries in the chemistry, physics, and biology of food.

The content of the lecture is featured in his new book that
he will be signing at the end of the event:
  
“Kitchen Mysteries: Revealing the Science of Cooking”
Columbia University Press

Hervé This will definitely challenge your traditional ideas about cooking and eating.

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Please note, attendance to this two day celebration is by reservation only!
SEATING IS VERY LIMITED, PLEASE CONFIRM YOUR ATTENDANCE BY EMAIL.

GENERAL RSVP to Caroline Robertson by April 29th
crobertson@cordonbleu.edu

MEDIA RSVP to Pamela Bakalian by April 29th
pbakalian@cordonbleu.edu

www.lcbottawa.com | www.signaturesrestaurant.com | www.carleton.ca