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Viennoiserie (French Breakfast Pastries)


Whether it's breakfast, brunch or afternoon tea, freshly baked pastries are always a welcome treat!

Uncover the secret to making perfect pastries with our master Pâtissier guiding you step-by-step as you mix, knead and roll yeast dough like an expert.

The skills and techniques you learn in this workshop will last a lifetime, as you thrill your loved ones with freshly made pastries at home.

Create a range of delicious French pastries to take home in this 1-day hands-on workshop, in a range of delicious recipes which may include:

  • Pain au Chocolat
  • Pain au Raisin
  • Almond Croissant
  • Danish Pastries
  • Sweet Brioche

Viennoiserie French Breakfast Pastries:

  • Cost: $470
  • Date: Friday 28 - Saturday 29 June 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Brisbane

*Recipes are accurate at the time of publication but are subject to change based on product availability.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Viennoiserie French Breakfast Pastries Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.