Whether it's breakfast, brunch or afternoon tea, freshly baked pastries are always a welcome treat!
Uncover the secret to making perfect pastries with our master Pâtissier guiding you step-by-step as you mix, knead and roll yeast dough like an expert.
The skills and techniques you learn in this workshop will last a lifetime, as you thrill your loved ones with freshly made pastries at home.
Create a range of delicious French pastries to take home in this 1-day hands-on workshop, in a range of delicious recipes which may include:
- Pain au Chocolat
- Pain au Raisin
- Almond Croissant
- Danish Pastries
- Sweet Brioche
Viennoiserie French Breakfast Pastries:
- Cost: $470
- Date: Friday 28 - Saturday 29 June 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Brisbane
*Recipes are accurate at the time of publication but are subject to change based on product availability.