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Viennoiserie (French Breakfast Pastries)


Whether it's breakfast, brunch or afternoon tea, freshly baked pastries are always a welcome treat!

Uncover the secret to making perfect pastries with our master Pâtissier guiding you step-by-step as you mix, knead and roll yeast dough like an expert.

The skills and techniques you learn in this workshop will last a lifetime, as you thrill your loved ones with freshly made pastries at home.

Create a range of delicious French pastries to take home in this 1-day hands-on workshop, in a range of delicious recipes which may include:

  • Pain au Chocolat
  • Pain au Raisin
  • Almond Croissant
  • Danish Pastries
  • Sweet Brioche

Viennoiserie French Breakfast Pastries:

  • Cost: $470
  • Date: Friday 28 - Saturday 29 June 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Brisbane

*Recipes are accurate at the time of publication but are subject to change based on product availability.

Price: AUD 470.00

Duration: 2 days

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Viennoiserie French Breakfast Pastries Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.