These elegant treats are made with meringue, almond flour and buttercream filling and offer limitless flavour options - from classic salted caramel, to lavender and honey, or the wildly fanciful fig and foie gras.
Our expert Pâtissier will teach you the art of producing perfect macaron shells in a festive range of colours, delicious flavours and decadent fillings during this 1-day workshop.
You will take home a selection of macarons in mouth-watering flavours such as:
- Raspberry Rosewater
- Sicilian Tart (pistachio dacquoise, pistachio mousseline and fresh strawberries)
And the recipes to recreate macarons at home for your own festive moments.
- Cost: $210
- Date: Friday 27 September 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Brisbane
*Recipes are accurate at the time of publication but are subject to change based on product availability.