Indulgent Caviar Masterclass
Brisbane 7 July
Experience the taste of that exclusive and delicious gastronomic delight, caviar, with award-winning chef Tom Milligan of Le Cordon Bleu Australia and Amanda Reboul of Brisbane's fine food and wines retailer, The Truffle Man.
Let Amanda guide you through the history of this renowned delicacy while Tom demonstrates three delectable dishes, caviar, scrambled eggs and brioche; caviar, buckwheat blinis, creme fraiche and caviar 1/2 shell oyster, cucumber tagliatelle.
Whether you're a caviar connoisseur or eager to sample this gourmet ingredient, this workshop is the perfect opportunity to tantalise your tastebuds.
What's included: 60 minute demonstration by Tom Milligan and Amanda Reboul, tasting of 3 caviar based dishes, a glass of wine to accompany, recipe cards and a gift from Le Cordon Bleu Australia.
Indulgent Caviar Masterclass:
- Cost from: $51
- Date: Sunday 7 July 2019
- Time: 12:30 pm - 1:30 pm
- Location: Le Festival (Masterclass Pavilion), South Bank Forecourt, Brisbane
- Class Capacity: 30