Breakfast Baking for Budding Young Chefs
Brisbane 7 July
A cooking demonstration for budding young chefs (15-18 years old).
Whether you are an eager home cook or budding professional chef, this is the Masterclass for you. A delicious essential to any cook's breakfast repertoire is fresh baked pastries.
Join Daniele Panietta from Le Cordon Bleu Australia in this specially-designed youth class. Chef Daniele will guide you through the steps for making the perfect croissant, from the preparation and lamination of the dough, to the shaping and baking of the croissants. And yes, you will get to taste these wonderful creations!
Breakfast Baking for the Budding Young Chef:
- Cost: $35
- Date: Sunday 7 July 2019
- Time: 9:00am - 10:00 am (60 minutes)
- Age Group: 15 - 18 Years
- Location: Le Festival (Masterclass Pavillion), South Bank Forecourt, Brisbane.