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Food Photography and Styling Workshop

Brisbane

This 2-day workshop will cover natural light food photography techniques, image styling and post-production, run by prominent food photographer Fran Flynn. On day 2, you will experience an on location shoot in a restaurant.
Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.

Food Photography & Styling Workshop

  • Cost: $675
  • Date: Friday 10th - Saturday 11th May 2019
  • Location Day 1: Le Cordon Bleu Brisbane, 121 Colchester Street, South Brisbane, Queensland, 4104
  • Location Day 2: Restaurant TBC

I attended the Adelaide Le Cordon Bleu Food Photography & Styling workshop 2018. The amount of information received and actually taken in was incredible. There were people of all skill levels and I believe each one of us progressed in our own skills over the two days. Highly recommended and I can't wait to further my knowledge with Le Cordon Bleu again soon. Alexandra Kate - The Botanical Table

Day 1

10am – 5pm
At Le Cordon Bleu Brisbane

  • Using natural light techniques in food photography & image styling; explore objects and surfaces, shape and form, light and shade, direct and indirect light.
  • Conception, organisation and realisation: examine different photographic approaches.
  • Choosing angle of shot, image composition guidelines, managing food preparation, props and backdrops.
  • Introduction to editing and post production.

Lunch is not provided on Day 1.

Day 2

9am – 1pm

On location at restaurant ( Restaurant TBC)

Restaurant environment – photographic shoot:

  • Explore design and content – Individual artistic approaches
  • Food preparation, pros and backdrop
  • Trouble shooting + critique of images.

Following the shoot on day two students will be invited to a shared lunch at the restaurant.

This course is perfect for:

  • Photographers wishing to improve their food photography skills;
  • Food enthusiasts wanting to understand techniques for taking food images using natural light;
  • Individuals wanting to learn basic techniques for editing food images;
  • Individuals working in small food/hospitality/culinary businesses looking to do their own food photography.

Requirements:

Participants must bring a DSLR, or SLR camera. A simple point and shoot camera (or iPhone) will not suffice. Please also bring or borrow a tripod, and laptop for viewing your images. Preferable for laptop to have editing programs Lightroom and/or Photoshop. Styling props will be provided.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Food Photography & Styling Workshop Le Cordon Bleu Brisbane

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.
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