This hands-on workshop will introduce you to recipe methodology, cake design and specialised patisserie equipment.
You will learn professional techniques for preparing and presenting garnishes and glazes to finish your gorgeous cake creations to perfection.
During this 1-day workshop you'll create a divine celebration cake to take home and share with family and friends.
Own the complete Le Cordon Bleu recipes from class to recreate for your next party or festive celebration.
- Cost: $275
- Date: Friday 6 December 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Brisbane
*Recipes are accurate at the time of publication but are subject to change based on product availability.