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Celebration Cakes



Discover the secrets of making classical celebration cakes to delight your guests at festive occasions.

This hands-on workshop will introduce you to recipe methodology, cake design and specialised patisserie equipment.

You will learn professional techniques for preparing and presenting garnishes and glazes to finish your gorgeous cake creations to perfection.

During this 1-day workshop you'll create a divine celebration cake to take home and share with family and friends.

Own the complete Le Cordon Bleu recipes from class to recreate for your next party or festive celebration.

Celebration Cakes (SOLD OUT):

  • Cost: $275
  • Date: Friday 6 December 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Brisbane

*Recipes are accurate at the time of publication but are subject to change based on product availability.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Celebration Cakes Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.