Imagine being part of an industry where you can follow your passion for cooking and get creative with food and fine ingredients. It all begins at Le Cordon Bleu.
Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.
Over the last century Le Cordon Bleu has seen revolutionising change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.
Today, Le Cordon Bleu has a presence in some 20 countries with more than 50 international schools attended by 20,000 students annually. Students are taught by our Master Chefs, of which the majority come from Michelin-starred restaurants or are winners of prestigious competitions and titles such as Meilleur Ouvrier de France. They pass on their knowledge of classic French cuisine and modern international culinary techniques to our students.
At Le Cordon Bleu the kitchen is your classroom. Our programmes are all about food – preparing it, cooking it, and serving it. You’ll be in the kitchen practicing and perfecting the same foundational techniques and proficiencies taught at Le Cordon Bleu Paris, where it all began over 100 years ago.
Our schools offer a variety of certificate and diploma programmes in the area of culinary arts, oeneology, and management. Programmes currently available at campuses around the world include:
With over 50 schools located around the world, Le Cordon Bleu is promotes the French Art de Vivre in over 20 countries. Each school recognises that students need a superior, well-rounded education in order to suceed in the diverse and competitive world of cuilinary arts and hospitality management. Taught by worldclass Master Chefs, students gain professional insights and skills to excel in this fast-paced industry.
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