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Le Cordon Bleu Australia is offering new and commencing students payment plans and bursaries for our Culinary Art and Bachelor of Business programs starting in July 2020 and our Master of International Hospitality Management intake in September 2020.

please select your campus of interest to discover more information

 

Adelaide
Brisbane
Melbourne
Sydney


CULINARY PROGRAMS

CUISINE:
Diplôme De Commis Cuisinier (SIT30816 Certificate III In Commercial Cookery)
Certificat De Chef De Partie Cuisine (SIT40516 Certificate IV In Commercial Cookery)
Diplôme Avance De Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management)

PATISSERIE:
Diplôme De Commis Pâtissier (SIT31016 Certificate III In Patisserie)
Certificat De Chef De Partie Pâtisserie (SIT40716 Certificate IV In Patisserie)
Diplôme Avance De Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management)


BUSINESS MANAGEMENT PROGRAMS

Bachelor Of Business In International Hotel Management
Bachelor Of Business In International Restaurant Management

Master Of International Hospitality Management

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Please note that in accordance with the Results and Conferral of Awards Policy (VET) and the Conferral of Qualifications, Awards and Graduation Policy (HE) students will not be eligible to receive grades or academic certification until all outstanding debt is paid.
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