International »  ALUMNI

Easter recipe

This cake, originally from Croatia and traditionally served at times of celebrations is something novel to introduce onto your Easter table. This mango version with chocolate decorations is a delicious flavor combination to share with others over the Easter festivities.
>Try this recipe

Fairs and event

Le Cordon Bleu will be in Latin America for fairs in April. Meet us to ask any questions you may have on what we have to offer.
>View the dates

14th April - 2nd June 2015

Beginning on 14th April Le Cordon Bleu Adelaide presents a series of tasting nights at The Edinburgh Cellars in Mitcham. Led by esteemed wine consultant Jane Paull who has a vast understanding of the global wine world to share, you will be taken on a unique European journey through such regions as Bordeaux, The Rhone Valley and Alsace.
>RSVP now


Amongst the many different techniques for cooking eggs, cooking at a low temperature is one of the most advanced and is greatly appreciated by cuisine Chefs. This method of cooking produces an egg with an extremely delicate and soft texture.
>View the recipe

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Welcome to the Alumni Community

This is a restricted area for Le Cordon Bleu Alumni only. Members of the Alumni have access to career opportunities and the alumni directory. Alumni also have the ability to post resumes and more.

If you are an alumnus of Le Cordon Bleu and would like to apply for membership to this online resource, please click Create Membership below.  To verify attendance, please include the Le Cordon Bleu campus where you attended,  the  program completed and date of graduation in the Comments area.

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