Taste of Melbourne

Le Cordon Bleu participated recently (12-15 November) at Taste of Melbourne – a food and wine event now in its eighth year – held outdoors on the banks of Melbourne’s Albert Park Lake. The event featured over 50 food and liquor outlets and service providers related to the food industry. Among the restaurants present was Pastuso whose chef, Alejandro Saravia, is an alumnus of Le Cordon Bleu Peru.
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Festival Français de Melbourne 

In a busy month, Le Cordon Bleu featured last weekend at the Paris to Provence Festival Français de Melbourne. Now in its sixth year, Paris to Provence is a celebration of all things French, with a strong focus on food and wine.
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Bachelor of Business (Food Entrepreneurship)

Make your foodie dream come true with a Le Cordon Bleu Bachelor of Business (Food Entrepreneurship)! This three year undergraduate program, based out of Adelaide (South Australia), includes two six-month placements working in food-related businesses and all the food business management skills to help you succeed in your career. Gain a better understanding of food history, food and wine pairing, food production and merchandising, as well as important skills like leadership, management and ethical business practises.
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Fairs and events

Le Cordon Bleu teams travel around the world to attend culinary and educational fairs and events. Meet us to learn more about our Programs and Diplomas.
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Educational Agents Web Portal

This is a restricted area for Le Cordon Bleu educational agents only. The Educational Agent Web Portal provides agents with the opportunity to submit applications, request information kit and more.

If you are an educational agent working with Le Cordon Bleu and would like to apply for membership to this online resource, please fill out the application form found below. Please note that the application process and confirmation period may take some time, we appreciate your patience.

If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.

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