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Career Services Unit

You’ve managed to impress your dream employer with your professional resume and your interview was flawless; you knew the company inside-out, answered all their questions with confidence and enthusiasm and now there remains just one more step…the reference check! This is potentially one of the most important parts of the whole interview process. A reference check can make or break your chances of securing that perfect job!
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23rd & 27th August 2015

Come and talk to our staff in Indonesia about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs.
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International recipe

On a hot summer’s day, nothing beats a fresh and light dessert with fruit. Vanilla cream, blackberry jelly, fresh fruits and a crispy element, this summer recipe, which is not only easy but can also be made in advance, will provide the perfect finale to your dinner!
>Try this recipe


Holmesglen Moorabbin Campus

Welcome to our first intake Culinary Arts students at our new Melbourne Institute of the Culinary Arts. Our inaugural class of Culinary Arts students was greeted at our new purpose built facilities at Holmesglen Moorabbin on July 9th and 10th to be put through their orientation. Students were welcomed by the Le Cordon Bleu team.
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Educational Agents Web Portal

This is a restricted area for Le Cordon Bleu educational agents only. The Educational Agent Web Portal provides agents with the opportunity to submit applications, request information kit and more.

If you are an educational agent working with Le Cordon Bleu and would like to apply for membership to this online resource, please fill out the application form found below. Please note that the application process and confirmation period may take some time, we appreciate your patience.

If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.

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