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Adelaide, Sydney & Melbourne

Le Cordon Bleu established a presence in Australia in 1992 when it signed a tripartite agreement with the International College of Hotel Management and TAFE SA to deliver the Swiss Hotels Association (SHA), International Diploma of Hotel Management. This was a very significant agreement, as the qualification had previously only been offered in Switzerland.
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23-25 October 2015

Cake Bake & Sweets Show is packed with celebrity demos, classes, and interactive workshops. Learn new skills and techniques, get top tips and baking advice, sample and buy tasty treats, stock up on the latest supplies, have book signings with your favourite baking stars, and much more. Suitable for everyone, it’s a great day out with family and friends!
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120th Anniversary Celebration

Thomas Naylor, Executive Chef to Canada's Ambassador in the United States, talks to us about his early days, his time at Le Cordon Bleu in Ottawa and his current role. Find out more about his successful career!
>Meet the Chef


120th anniversary celebration

Few Culinary Arts establishments have a history as fabulous as that of Le Cordon Bleu. The school, which is now famous the world over, first took shape in France, the home of gastronomy and the art of dining, and more precisely in Paris. Here’s how it all began…
>Discover the school history

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Educational Agents Web Portal

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If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.

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