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12-14 June 2015

Cake Bake & Sweets Show is the festival of deliciousness - from cakes, pastries and chocolate, to breads, savouries and other delicious temptations. It's the destination for MAKING, TASTING and BUYING everything baking and cake decorating.
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Leading sparkling water maker and world’s largest hospitality education system announce global agreement spanning four continents

Mount Laurel, NJ (April 15, 2015) – SodaStream International LTD. (NASDAQ: SODA), the leading global manufacturer and distributor of sparkling water makers, announced today a global cooperation agreement with Le Cordon Bleu, the world’s largest hospitality education system, to promote healthy cooking across the U.S., Latin America, Europe, and the Asia-Pacific region.
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28-31 May 2015

Le Cordon Bleu will be attending The HSC and Careers. The Expo features over 145 exhibitors, seminars on HSC subjects, tertiary courses, career and study advice.
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The Mystery of Japanese Ingredients

For most people living outside of Asia, seaweed is something that we come across at sushi restaurants and rarely anywhere else. Whereas in Japan, several different kinds of this aquatic plant play a huge role in the country’s cuisine.
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Educational Agents Web Portal

This is a restricted area for Le Cordon Bleu educational agents only. The Educational Agent Web Portal provides agents with the opportunity to submit applications, request information kit and more.

If you are an educational agent working with Le Cordon Bleu and would like to apply for membership to this online resource, please fill out the application form found below. Please note that the application process and confirmation period may take some time, we appreciate your patience.

If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.

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