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5-8 June 2015

Enjoy a fun day out during the Queen’s Birthday long weekend at the Good Food & Wine Show discovering new ideas, products, tips and hints to inspire your next foodie adventure. See culinary stars in action, including Ainsley Harriott, Adam Liaw, Frank Camorra and Sarah Wilson; participate in wine, beer and cider appreciation sessions; and sample food & drink from hundreds of exhibitors.
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Le Cordon Bleu Ottawa recently interviewed Alumnus, Luis David Calero, who graduated with his GRAND DIPLÔME® in 2010. We got some great insights on his time with the school and what he's been up to since graduation!
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Shanghai 27th April 2015

On the 27th April 2015, history will be created! Le Cordon Bleu, one of the world’s largest providers of culinary education – has now officially opened in the city of Shanghai, China. This will be the first Le Cordon Bleu School in China and this significant undertaking – the first joint venture between a private entity and a Chinese government school Shanghai Business & Tourism School will see the delivery of various Le Cordon Bleu educational programs that have been built on 120 years of tradition and excellence.
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Queensland & Victoria, Australia

Our Career Services team recently travelled to Brisbane, Melbourne and the Gold Coast to meet with key industry partners of Le Cordon Bleu. Le Cordon Bleu’s Career Services team is an integral part of any student’s journey and as always, are a vital conduit between industry and workplace experience and our students. Along with meetings and visits to Sheraton Mirage Resort and Spa Surfers Paradise, Sheraton Mirage Resort and Spa, Palazzo Versace Gold Coast, Pullman Reef Hotel Casino and the Shangri-La Cairns and Queensland Performing Arts Centre the team met with Alumni and current students on work placement in the region.
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