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Traditional and Modern French Tarts

Learn how to create perfect short and puff pastry in our essential hands-on patisserie workshop, Traditional & Modern French Tarts.

You will discover how to transform butter-enriched pastry into a selection of modern tarts with delicious fillings under the guidance of an expert Pâtissier.

Create a range of delicious pastries and tarts in our state-of-the-art commercial kitchens, from a selection of recipes such as:
  • Raspberry and hazelnut tart
  • Raspberry and lime tart with decorative meringue
  • Traditional frangipane tart
  • Chocolate tart with salted caramel and blackberry
  • Ginger brulee tartlet
  • Traditional flaky quiche
  • Parisienne custard flan

Traditional & Modern French Tarts:

  • Cost: $395
  • Date: Wednesday 29 & Thursday 30 May 2019 (two days)
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Adelaide - Regency International Centre - 137 Days Road, Regency Park, SA, 5010
  • Brochure: To view our full range of Gourmet Short Courses available in Adelaide click here

*Recipes are accurate at the time of publication but are subject to change based on product availability.

Price: AUD 395.00

Duration: 2 days

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Traditional and Modern French Tarts Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.