You will discover how to transform butter-enriched pastry into a selection of modern tarts with delicious fillings under the guidance of an expert Pâtissier.
Create a range of delicious pastries and tarts in our state-of-the-art commercial kitchens, from a selection of recipes such as:
- Raspberry and hazelnut tart
- Raspberry and lime tart with decorative meringue
- Traditional frangipane tart
- Chocolate tart with salted caramel and blackberry
- Ginger brulee tartlet
- Traditional flaky quiche
- Parisienne custard flan
Traditional & Modern French Tarts:
- Cost: $395
- Date: Wednesday 29 & Thursday 30 May 2019 (two days)
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Adelaide - Regency International Centre - 137 Days Road, Regency Park, SA, 5010
- Brochure: To view our full range of Gourmet Short Courses available in Adelaide click here
*Recipes are accurate at the time of publication but are subject to change based on product availability.