Traditional and Modern French Tarts

Adelaide

Learn how to create perfect short and puff pastry in our essential hands-on patisserie workshop, Traditional & Modern French Tarts.

You will discover how to transform butter-enriched pastry into a selection of modern tarts with delicious fillings under the guidance of an expert Pâtissier.

Create a range of delicious pastries and tarts in our state-of-the-art commercial kitchens, from a selection of recipes such as:

Raspberry and hazelnut tart
Raspberry and lime tart with decorative meringue
Traditional frangipane tart
Chocolate tart with salted caramel and blackberry
Ginger brulee tartlet
Traditional flaky quiche
Parisienne custard flan

Traditional & Modern French Tarts:

Cost: $395
Date: Wednesday 29 & Thursday 30 May 2019 (two days)
Time: 9:00am - 4:00pm
Location: Le Cordon Bleu Adelaide - Regency International Centre - 137 Days Road, Regency Park, SA, 5010
Brochure: To view our full range of Gourmet Short Courses available in Adelaide click here

*Recipes are accurate at the time of publication but are subject to change based on product availability.

This course is now fully booked. Please click on the button below to be added to the waiting list.

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Group Bookings:

Bookings of 3 people or more, a 10% discount is applicable
Purchase 3 or more courses (at the same time) 10% discount is applicable
Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Traditional and Modern French Tarts Le Cordon Bleu Australia

Booking Conditions:

Full payment is required to secure a booking
Classes are subject to minimum numbers
Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
Dietary requirements cannot be accommodated in all classes.
A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.

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