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Traditional and Contemporary Breads


Discover the art of making traditional and contemporary styles of  French bread with our master Baker who will guide you step-by-step through the bread making process in this 2-day specialty short course.

Make timeless classics and contemporary styles such as:

  • French baguettes
  • Ficelle (mini baguettes)
  • Pain au levain
  • French country ring with mixed flours
  • Mich (rustic French boule made with whole wheat flour)
  • Couronne de Bourdelaise
  • Pain de Bejourlais (red wine bread with walnuts)
  • Fig and fennel pain au levain
  • Pain de seigle (sourdough rye)
  • French decorative breads (fleur, fendu and tabatierre)

This hands-on workshop covers the complete bread making technology, including flour preparation and the role of yeast in leavening and fermentation - a crucial step in making perfect home-made bread.

Take home a delicious selection of warm, freshly baked bread to enjoy with family and friends.

Traditional and Contemporary French Breads:

  • Cost: $375
  • Date: Thursday 4 - Friday 5 July 2019 (two days)
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Adelaide - Regency International Centre - 137 Days Road, Regency Park, SA, 5010. Location Map here.
  • Brochure: To view all Gourmet Short Courses available in Adelaide click here

*Recipes are accurate at the time of publication but are subject to change based on product availability.

Price: AUD 375.00

Duration: 2 days

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Traditional and Contemporary French Breads Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.