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The Rise of Prosecco


Join professional Sommelier Trevor Maskell for a sensory workshop designed for dedicated followers of wine fashion keen to explore a range of trending wine topics. Educate your palate and your mind with an evening of wine tasting and conversation in the company of fellow wine lovers.

Tastings on the night will include Prosecco from Italy, Australia and France*.

Explore a range of trending topics such as:

  • The rise of Prosecco
  • Is Prosecco the new Sauvignon Blanc?
  • How do Champagne and Australian Sparkling Compare?

Impress family and friends at your next dinner party with your knowledge of current wine trends.

*Wine regions are accurate at the time of publication but are subject to change based on product availability

The Rise of Prosecco:

  • Cost: $95
  • Date: Monday 15 April 2019
  • Time: 6pm - 9:30pm
  • Location: Le Cordon Bleu Adelaide - Regency International Centre - 137 Days Road, Regency Park, SA, 5010. Location map here.
  • Brochure: To view all Gourmet Short Courses available in Adelaide click here
This course is now fully booked. Please click on the button below to be added to the waiting list.
Complete Wine Series - Save 10%

For serious wine lovers, the complete wine series of 5 courses is offered at a special price of $472.50 (instead of $525.00). Book online here or contact Ali Grey (08) 8348 3049 agrey@cordonbleu.edu

Our complete wine series includes:

The Rise of Prosecco (15 April)
The Age of Cabernet - Has it passed us by? (29 April)
The Faces of Riesling - Is it the Worlds' Chameleon? (13 May)
The "S" Challenge - How well do you know Shiraz? (3 June)
Champagne et Fromage (17 June)

The Rise of Prosecco Gourmet Short Course

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.