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The Age of Cabernet

Adelaide
The Age of Cabernet will delight you with an evening of wine tasting and an exploration of trending wine topics in the company of fellow wine lovers.

Join professional Sommelier Trevor Maskell to learn about current local and international wine trends and sample an impressive selection of Cabernets, including Cru Classe from Bordeaux and some of Australia’s finest. 

Have you ever wondered why some Cabernet Sauvignon wines are sumptuous and fruity, while others are savoury and smoky? Are you interested in finding out about Cabernet’s popularity, history, and winery regions, and why the age of the wine is important?

Fill your mind and your glass in this 3 ½ hour evening workshop and be prepared to impress local wine buffs at your next social event!


The Age of Cabernet:

  • Cost: $120
  • Date: Monday 29 April 2019
  • Time: 6pm - 9:30pm
  • Location: Le Cordon Bleu Adelaide - Regency International Centre - 137 Days Road, Regency Park, SA, 5010. Location map here.
  • Brochure: To view our full range of Gourmet Short Courses available in Adelaide click here

Price: AUD 95.00

Duration: 1 day

Complete Wine Series - Save 10%

For serious wine lovers, the complete wine series of 4 courses is offered at a special price of $387 (instead of $430). Book online here or contact Ali Grey (08) 8348 3049 agrey@cordonbleu.edu

Our complete wine series includes:

The Age of Cabernet - Has it passed us by? (29 April)
The Faces of Riesling - Is it the Worlds' Chameleon? (13 May)
The "S" Challenge - How well do you know Shiraz? (3 June)
Champagne et Fromage (17 June)

The Age of Cabernet Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.
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