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              Tasting Australia 2017

              Two forth-coming workshops we have being presented as part of Tasting Australia.
              These workshops will offer the unique opportunity for behind-the-scenes experiences.


              Le Cordon Bleu Professional Food Writing Workshop

              Sunday 30 April – Thursday 4 May 2017

              $750

              If you have an appetite for food and wine writing, Le Cordon Bleu is offering an exclusive taste of Tasting Australia by becoming part of the media corps.

              A five-day course run by experienced food and wine journalist David Sly will cover a busy program of events and the chance to interview key chefs, winemakers and identities involved in the festival.

              Have your stories published online and receive invaluable feedback to master narrative structure, develop news sense and apply editing techniques across three distinct disciplines of writing – reportage, opinion and review. All students must bring a computer with Word and will receive a Certificate of Attendance.

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              Le Cordon Bleu Professional Food Photography Workshop

              Sunday 30 April – Thursday 4 May 2017

              $525

               

              See one of Australia’s premier food and wine events through artistic eyes and bring your lens along for a culinary adventure at Tasting Australia.

              Le Cordon Bleu is offering an exciting hands-on two-day course with prominent food photographer, Josie Withers. Students will cover natural light food photography techniques, image styling, exploring objects and surfaces, the use of props, correct equipment, editing and post production and social media applications.

              Course includes shooting on-location in a ‘live’ chef’s kitchen and the opportunity to shoot a variety of dishes. A Certificate of Attendance will be issued to all participants. Students must bring a DSLR, or SLR, a tripod and laptop. Editing programs Lightroom and/or Photoshop recommended.

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