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              Culinary Arts students

              New students enrolled in the Diplôme Avancé de Gestion Culinaire (Advanced Diploma of Hospitality), Certificat de Commis de Cuisine (Certificate III in Commercial Cookery) and the Certificat de Commis de Pâtisserie (Certificate III in Patisserie) are required to participate in a one week orientation program.

              The orientation program provides an opportunity for students to:

              During orientation week students will also participate in:

              Monday 9 - Friday 13 January 2017
              Le Cordon Bleu Adelaide Campus
              Regency International Centre for Tourism, Hospitality and Food Studies
              Graduates Restaurant
              Days Road, Regency Park
              Campus Map
              Note: Further venue details will be provided upon enrolment
              9.00am for registration

              To prepare for Orientation Day, students will need to bring their passport, eVisa and wear business attire - white shirt, black pants or skirt and black court shoes. Jeans and tops can be worn on the field trip.

              CRICOS Provider Number: 02380M
              RTO ID number: 4959