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Culinary Arts students

New students enrolled in the Diplôme Avancé de Gestion Culinaire (SIT60316 - Advanced Diploma of Hospitality), Certificat de Commis de Cuisine (SIT30816 - Certificate III in Commercial Cookery) and the Certificat de Commis de Pâtisserie (SIT31016 - Certificate III in Patisserie) are required to participate in a one week orientation program.

The orientation program provides an opportunity for students to:

  • meet Le Cordon Bleu Student Services staff who will provide information on a range of services that will make adjusting to life in Adelaide much easier e.g. banking, public transport and medical facilities
  • meet academic staff from the University of South Australia who will provide an overview of the study program, timetables, assessment requirements and relevant policies and procedures
  • learn about the Le Cordon Bleu Student Portal and University SA student login arrangements
  • learn about Overseas Student Health Cover
  • hear about relevant laws
  • participate in a tour of the campus
  • have a uniform fitting
  • meet academic staff from the University of South Australia who will provide an overview of the study program, timetables, assessment requirements and relevant policies and procedures
  • learn about the Le Cordon Bleu Student Portal and University SA student login arrangements; and
  • meet and socialise with other students.

During orientation week students will also participate in a field trip to the Adelaide Hills to visit the Cleland Wildlife Park, historic town of Hahndorf for lunch and Mount Lofty Summit.

  • Date: Mon 9 - Fri 13 Jul 2018
  • Time: 9.00am for registration
  • Venue: Le Cordon Bleu Adelaide Campus. Regency International Centre for Tourism, Hospitality and Food Studies. Graduates Restaurant, Days Road, Regency Park
  • Map: Campus Map. Further venue details will be provided upon enrolment
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