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Culinary Arts students

New students enrolled in the Diplôme Avancé de Gestion Culinaire (SIT60316 - Advanced Diploma of Hospitality), Diplôme de Commis de Cuisine (SIT30816 - Certificate III in Commercial Cookery) and the Diplôme de Commis de Pâtisserie (SIT31016 - Certificate III in Patisserie) are required to participate in a one week orientation program.

The orientation program provides an opportunity for students to:

  • Meet Le Cordon Bleu Student Services staff who will provide information on a range of services that will make adjusting to life in Adelaide much easier e.g. banking, public transport and medical facilities.
  • Meet academic staff from the TAFE SA Regency Campus who will provide an overview of the study program, timetables, assessment requirements and relevant policies and procedures.
  • Learn about the Le Cordon Bleu Student Portal and TAFE SA REgency Campus student login arrangements.
  • Learn about Overseas Student Health Cover.
  • Hear about relevant laws.
  • Participate in a tour of the campus.
  • Have a uniform fitting.
  • Meet and socialise with other students.

During orientation week students will also participate in a field trip to the Adelaide Hills to visit the Cleland Wildlife Park, historic town of Hahndorf for lunch and Mount Lofty Summit.

Term 1 2020 orientation:

  • Date: Monday 13th of January 2020
  • Time: 9:00 am
  • Venue: Le Cordon Bleu Adelaide Campus. Regency International Centre for Tourism, Hospitality and Food Studies. Graduates Restaurant, Days Road, Regency Park
  • Map: Campus Map. Further venue details will be provided upon enrolment