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Le Cordon Bleu Open Day


Discover why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management institute.

Join Chef Simon Taylor for his demonstration of a traditional French dish, Tuna Niçoise, and indulge your chocolate dreams in Pastry Chef Jenni Key’s cake decorating class.

Our sensory evaluation workshop with Wine Lecturer Trevor Maskell is a crowd favourite, and will stimulate your appetite for wine appreciation. Meet and chat with current Bachelor students in attendance at our Training Bars.

If you’ve never seen the art of sugar pulling, watch our Advanced Diploma of Hospitality Management students create a sugar sculpture, then stay for a treat at the oyster shucking table.

Talk to us about our world-class Bachelor of Business degrees in hotel or restaurant management. Our culinary arts certificates and diplomas offer expertise in patisserie or cuisine. With 95% of our graduates employed within 6 months, come and see your tomorrow at our Adelaide Open Day. 

Upcoming Open Days

  • Date: TBC 2019
  • Time: TBC 2019
  • Meet our expert educators and industry professionals
  • Tour our state-of-the-art facilities
  • Learn about our prestigious culinary arts and Bachelor of Business degree programmes
  • Experience culinary delights and sensory workshops
  • Discover why Le Cordon Bleu is recognised as the world's best culinary and hospitality school

Register your attendance at Le Cordon Bleu Adelaide's Open Day.

Open Day 2018 Itinerary

Le Cordon Bleu Adelaide

Cuisine Demonstration - Tuna Niçoise with Chef Taylor and Chef Watkins 12:00 pm
2:00 pm
Patisserie Demonstration - Cake with Chocolate Work with Chef Key  1:00 pm
Sensory Evaluation - Wine and Cheese Pairing with Trevor Maskell All Day
Sugar Pulling Sculpture with Advanced Diploma of Hospitality in Patisserie Students All Day
Oyster Shucking Bar with Advanced Diploma of Hospitality in Cuisine Students All Day
Chocolate Guest Book All Day
Tours (3 sessions) 11:30 am
12:30 pm
1:30 pm
Information Sessions 12:30 pm
1:30 pm
2:30 pm