Le Cordon Bleu Logo

Modern French Breakfast Pastries - moderne viennoiserie


Rise to the occasion. Discover the culinary techniques behind the success of French boulangeries as you make buttery croissants, danishes, puff pastries, brioche (sweet and savoury).

The buttery, rich, and quintessentially French delights that make up viennoiserie are impossible to resist. Learn from the best in this hands-on interactive 2-day hands-on workshop that will make you the expert on croissants, brioche and more.

Pro Tip: Bring containers to take your creations home!

  • Cost: $515
  • Date: Thursday 27th September and Friday 28th September 2018
  • Time: 9.00am to 4.00pm
  • Location Day 1: Regency International Centre, Days Road, Regency Park. SA. 5010.
This course is now fully booked. Please click on the button below to be added to the waiting list.