The Culinary Graduation is a formal ceremony followed by a cocktail reception to mark the achievements of our culinary graduates. It is a celebration for those students who have successfully passed the following subjects:
The event recognises student excellence throughout the programmes and is a great way to celebrate together with friends, family, teachers and Le Cordon Bleu staff.
Thursday, 2 March 2017
Friday, 1 September 2017
Thursday, 1 March 2018
Friday, 31 August 2018
Bachelor & Master Graduation & Reception
The Adelaide Graduation is a formal ceremony to mark the achievements of our undergraduate and postgraduate hospitality management students. Degrees are officially conferred and graduates wear formal academic regalia. It is a celebration for those students who have successfully passed the following courses:
The event recognises the hard work and efforts of Le Cordon Bleu Adelaide students and is a great way to celebrate their achievements together with friends, family, teachers and Le Cordon Bleu staff. An official photographer is present and photographs are available for purchase during and after the event.
Thursday 2 March 2017
Friday 1 September 2017