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              Culinary Arts

              The Culinary Graduation is a formal ceremony followed by a cocktail reception to mark the achievements of our culinary graduates. It is a celebration for those students who have successfully passed the following subjects:

              The event recognises student excellence throughout the programmes and is a great way to celebrate together with friends, family, teachers and Le Cordon Bleu staff.

              Date:
              Thursday, 2 March 2017
              Friday, 1 September 2017
              Thursday, 1 March 2018
              Friday, 31 August 2018

              Bachelor & Master Graduation & Reception

              The Adelaide Graduation is a formal ceremony to mark the achievements of our undergraduate and postgraduate hospitality management students. Degrees are officially conferred and graduates wear formal academic regalia. It is a celebration for those students who have successfully passed the following courses:

              The event recognises the hard work and efforts of Le Cordon Bleu Adelaide students and is a great way to celebrate their achievements together with friends, family, teachers and Le Cordon Bleu staff. An official photographer is present and photographs are available for purchase during and after the event.

              Date:
              Thursday 2 March 2017
              Friday 1 September 2017

              CRICOS Provider Number: 02380M
              RTO ID number: 4959

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