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Culinary Arts

The Culinary Graduation is a formal ceremony followed by a cocktail reception to mark the achievements of our culinary graduates. It is a celebration for those students who have successfully passed the following subjects:

The event recognises student excellence throughout the programmes and is a great way to celebrate together with friends, family, teachers and Le Cordon Bleu staff.

2020 Dates

  • Thursday, 27 February 2020
  • Friday, 28 August 2020

Contact

Bachelor & Master Graduation & Reception

The Adelaide Graduation is a formal ceremony to mark the achievements of our undergraduate and postgraduate hospitality management students. Degrees are officially conferred and graduates wear formal academic regalia. It is a celebration for those students who have successfully passed the following courses:

The event recognises the hard work and efforts of Le Cordon Bleu Adelaide students and is a great way to celebrate their achievements together with friends, family, teachers and Le Cordon Bleu staff.

Date

  • Thursday, 27 February 2020
  • Friday, 28 August 2020

Contact

CRICOS Provider Number: 02380M
RTO ID number: 4959

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