Gastronomy represents the multidisciplinary study of the world of food, cuisine, culture and flavour. Our gastronomy programmes provide insights into cultural traditions, marketing, design and technical skills of food and beverage production.
Both an art and a science, gastronomy is the multi-disciplinary study of food, cuisine, culture and flavour. It is a passion for food, and it is an overriding curiosity about what we eat and how we prepare it all around the world. The Le Cordon Bleu gastronomy programs will give you incredible insights into food culture and traditions, the design and technical aspects of food and beverage production, and how food is marketed. Not only do our students develop a profound understanding of food and drink culture, they also develop expertise in the ethical, economic and social impacts of food and wine tourism. Food entrepreneurship is what happens when brilliant food ideas lead to gastronomic invention. And with le Cordon Bleu in Adelaide, Australia’s undeniable food and wine capital, the gastronomic trailblazers of tomorrow can achieve their dreams today. Our graduates go on to wonderful careers in hotel and event management, food writing and journalism, and tourism.