Select a campus
More Hide
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              More Hide

              Gastronomy represents the multidisciplinary study of the world of food, cuisine, culture and flavour. Our gastronomy programmes provide insights into cultural traditions, marketing, design and technical skills of food and beverage production.

              Both an art and a science, gastronomy is the multi-disciplinary study of food, cuisine, culture and flavour. It is a passion for food, and it is an overriding curiosity about what we eat and how we prepare it all around the world. The Le Cordon Bleu gastronomy programs will give you incredible insights into food culture and traditions, the design and technical aspects of food and beverage production, and how food is marketed. Not only do our students develop a profound understanding of food and drink culture, they also develop expertise in the ethical, economic and social impacts of food and wine tourism. Food entrepreneurship is what happens when brilliant food ideas lead to gastronomic invention. And with le Cordon Bleu in Adelaide, Australia’s undeniable food and wine capital, the gastronomic trailblazers of tomorrow can achieve their dreams today. Our graduates go on to wonderful careers in hotel and event management, food writing and journalism, and tourism.

              Programmes & Courses


              • taylor-160
                Through the combination of my work experience, the hands-on components and detailed theory that Le Cordon Bleu offers in gastronomic practise, communication skills, financial principles, food product development, entrepreneurial management skills and more, I have been provided an exclusive opportunity to fulfill my goal to open a small business showcasing the culinary delights from countries I have visited and dream of visiting, all using the excellence and variety of local South Australian produce.
                Taylor - Bachelor of Business (Food Entrepreneurship) Class of 2016
              • Yoshnaa-SURESH-KARRUNAN-160

                I realised I wanted to be part of the food industry when I discovered the beauty of making homemade marshmallows. It was mesmerising to see that my own two hands were able to create such a technical candy. Personally I see art in every form. Art has played an important role in my life and food is a way that I can express myself instead in paper form. I see my life heading towards the food industry because I am passionate about food and I want my life to revolve around it so that I can proudly say that I love my job and all it offers.

                Yoshnaa KARRUNAN - Bachelor of Business (Food Entrepreneurship) current student
              • susie-chant-160x161
                This degree will help graduates to access opportunities and then turn them onto innovative business ventures.
                Susie Chant - Master of Gastronomy Alumna
              • George-R-Ujvary-160x160
                Graduates with entrepreneurial skills are in high demand and so I fully support Le Cordon Bleu’s new degrees.
                Dr. George R Ujvary – Master of Gastronomy Alumnus


              If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

              Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.

              Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

              Other Programme Categories


              CRICOS Provider Number: 02380M
              RTO ID number: 4959