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French Cheese Making in June

Explore the art of cheese making in this hands-on workshop offering exclusive French cheese making techniques and tasting experiences.

Join our master Cheese Maker in a professional cheese making facility, who will guide you in the methodology of making your own fresh cheese (a 'lactic set') to take home and enjoy.

You will also create a decadent triple cream cheese which will be stored on the premise to age (attendees can collect at completion of the ageing process and take home).

Explore cheese making in a state-of-the-art commercial kitchen with all protective clothing supplied, just bring your enthusiasm for learning and your passion for cheese.

French Cheese Making:

  • Cost: $290
  • Date: Tuesday 18  June 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Adelaide - Regency International Centre - 137 Days Road, Regency Park, SA, 5010
  • Brochure: To view our full range of Gourmet Short Courses available in Adelaide click here

*Recipes are accurate at the time of publication but are subject to change based on product availability.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

French Cheese Making Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.