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French Cheese Making in June

Adelaide
Explore the art of cheese making in this hands-on workshop offering exclusive French cheese making techniques and tasting experiences.

Join our master Cheese Maker in a professional cheese making facility, who will guide you in the methodology of making your own fresh cheese (a 'lactic set') to take home and enjoy.

You will also create a decadent triple cream cheese which will be stored on the premise to age (attendees can collect at completion of the ageing process and take home).

Explore cheese making in a state-of-the-art commercial kitchen with all protective clothing supplied, just bring your enthusiasm for learning and your passion for cheese.

French Cheese Making:

  • Cost: $290
  • Date: Tuesday 18  June 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Adelaide - Regency International Centre - 137 Days Road, Regency Park, SA, 5010
  • Brochure: To view our full range of Gourmet Short Courses available in Adelaide click here

*Recipes are accurate at the time of publication but are subject to change based on product availability.

Price: AUD 290.00

Duration: 1 day

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

French Cheese Making Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.
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