Explore the art of cheese making in this hands-on workshop offering exclusive French cheese making techniques and tasting experiences.
Join our master Cheese Maker in a professional cheese making facility, who will guide you in the methodology of making your own fresh cheese (a 'lactic set') to take home and enjoy.
You will also create a decadent triple cream cheese which will be stored on the premise to age (attendees can collect at completion of the ageing process and take home).
Explore cheese making in a state-of-the-art commercial kitchen with all protective clothing supplied, just bring your enthusiasm for learning and your passion for cheese.
French Cheese Making: SOLD OUT
- Cost: $290
- Date: Wednesday 21 August 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Adelaide - Regency International Centre - 137 Days Road, Regency Park, SA, 5010
- Brochure: To view our full range of Gourmet Short Courses available in Adelaide click here
*Recipes are accurate at the time of publication but are subject to change based on product availability.