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Classic French Morning Pastries

Whether it's breakfast, brunch or afternoon tea, freshly baked pastries are always a welcome treat! Uncover the secret to making perfect pastries with our master Baker guiding you step-by-step as you mix, knead and roll butter-enriched yeast dough like an expert.

You will create a wide selection of classic French pastries to take home, freshly baked from our hands-on 2-day workshop.

The recipes covered in the workshop may include:
  • Croissant and Almond croissant
  • Pain au chocolat
  • Pain aux raisins
  • Danish pastries
  • Cannele
  • Friand with passionfruit and nougatine
  • Mille-feuille
  • Apple galette
  • Fruit tarts

Classic French Morning Pastries:

  • Cost: $395
  • Date: Two days - Thursday 27 and Friday 28 June 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Adelaide - Regency International Centre - 137 Days Road, Regency Park, SA, 5010
  • Brochure: To view our full range of Gourmet Short Courses available in Adelaide click here

*Recipes are accurate at the time of publication but are subject to change based on product availability.

Price: AUD 395.00

Duration: 2 days

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Classic French Morning Pastries Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.