You will create a wide selection of classic French pastries to take home, freshly baked from our hands-on 2-day workshop.
The recipes covered in the workshop may include:
- Croissant and Almond croissant
- Pain au chocolat
- Pain aux raisins
- Danish pastries
- Friand with passionfruit and nougatine
- Apple galette
- Fruit tarts
Classic French Morning Pastries:
- Cost: $395
- Date: Two days - Thursday 27 and Friday 28 June 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Adelaide - Regency International Centre - 137 Days Road, Regency Park, SA, 5010
- Brochure: To view our full range of Gourmet Short Courses available in Adelaide click here
*Recipes are accurate at the time of publication but are subject to change based on product availability.