Under the guidance of our master Baker, you will make classic items such as:
Stollen (traditional German fruit bread)
Learn the tricks of the trade in our state-of-the-art commercial kitchen, and take home your freshly baked goodies to share with family and friends.
- Cost: $250
- Date: Friday 6 December 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Adelaide - Regency International Centre - 137 Days Road, Regency Park, SA, 5010. Location map here.
- Brochure To view all Gourmet Short Courses available in Adelaide click here
*Recipes are accurate at the time of publication but are subject to change based on product availability.