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Christmas Baking

Adelaide
Create a memorable Christmas feast this year with a selection of homemade festive baked goods, in this 1-day workshop.

Under the guidance of our master Baker, you will make classic items such as:
Christmas pudding
Stollen (traditional German fruit bread)
Mince pies

Learn the tricks of the trade in our state-of-the-art commercial kitchen, and take home your freshly baked goodies to share with family and friends.


Christmas Baking:

  • Cost: $250
  • Date: Friday 6 December 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Adelaide - Regency International Centre - 137 Days Road, Regency Park, SA, 5010. Location map here.
  • Brochure To view all Gourmet Short Courses available in Adelaide click here

*Recipes are accurate at the time of publication but are subject to change based on product availability.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Christmas Baking Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.
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