The most glamorous celebratory wines in France come from Champagne, and this delicious tasting workshop will introduce you to the sensory revelation of matching Pol Roger with a range of decadent cheeses to create perfect pairings.
In this 3½ hour evening class you will enjoy one of the most prestigious wine houses in Champagne, Pol Roger, originating from Epernay, France, in 3 styles: non-vintage, vintage and vintage rose.
This entertaining evening class will delight your palate and teach you the secrets of making a successful Champagne and cheese match, as you explore different flavour profiles with well-known master Sommelier Trevor Maskell and fellow wine and cheese enthusiasts.
*Wine regions are accurate at the time of publication but are subject to change based on product availability
Champagne et Fromage:
- Cost: $120
- Date: Monday 17 June 2019
- Time: 6pm - 9:30pm
- Location: Le Cordon Bleu Adelaide - Regency International Centre - 137 Days Road, Regency Park, SA, 5010. Location map here
- Brochure: To view all Gourmet Short Courses available in Adelaide click here