A Trip to Italy

Adelaide

A Trip to Italy is a wonderful way to explore the secrets of making specialty Italian breads and pastries.

Our master Baker will guide you through the bread making process step-by-step, on a journey that will teach you essential techniques and skills to create delicious specialty bread at home.

Create sweet and savoury items in traditional and specialty flavours, such as:

Ciabatta
Olive and rosemary pane acido
Pizza and pizza "fritti"
Zeppole
Lemon and ricotta tart
Pita/ burek (a traditional North Eastern cheese filled strudel)
Sfogliatelle
Cannoli
Frittole
Tira misu

Take home the recipes from this 2-day workshop and a wide selection of freshly baked specialty breads.

A Trip to Italy:

Cost: $375
Date: Thursday 19 - Friday 20 September 2019
Time: 9:00am - 4:00pm
Location: Le Cordon Bleu Adelaide - Regency International Centre - 137 Days Road, Regency Park, SA, 5010. Location Map here.
Brochure: To view all Gourmet Short Courses available in Adelaide click here

*Recipes are accurate at the time of publication but are subject to change based on product availability.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Add to waitlist

Group Bookings:

Bookings of 3 people or more, a 10% discount is applicable
Purchase 3 or more courses (at the same time) 10% discount is applicable
Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

A Trip to Italy Le Cordon Bleu Australia

Booking Conditions:

Full payment is required to secure a booking
Classes are subject to minimum numbers
Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
Dietary requirements cannot be accommodated in all classes.
A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.

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