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A Tour of French Cheese

Delight your tastebuds with our sensory tour showcasing a variety of decadent French Cheeses matched with Champagne.

During this 3-hour indulgent sensory workshop, you will learn about the origin of cheese, its history and how it is produced in a delicious and informative tasting workshop.

Join us for A Tour of French Cheese to deepen your appreciation and knowledge of a selection of cheeses paired with delicious bubbles to fully enhance your learning experience.

A Tour of French Cheese:

  • Cost: $95
  • Date: Wednesday 28 August 2019
  • Time: 6:00pm - 9:00pm
  • Location: Le Cordon Bleu Adelaide - Regency International Centre - 137 Days Road, Regency Park, SA, 5010. Location Map here.
  • Brochure: To view all Gourmet Short Courses available in Adelaide click here

*Recipes are accurate at the time of publication but are subject to change based on product availability.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

A Tour of French Cheese Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.