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A Tour of French Cheese

Delight your tastebuds with our sensory tour showcasing a variety of decadent French Cheeses matched with Champagne.

During this 3-hour indulgent sensory workshop, you will learn about the origin of cheese, its history and how it is produced in a delicious and informative tasting workshop.

Join us for A Tour of French Cheese to deepen your appreciation and knowledge of a selection of cheeses paired with delicious bubbles to fully enhance your learning experience.

A Tour of French Cheese:

  • Cost: $95
  • Date: Wednesday 28 August 2019
  • Time: 6:00pm - 9:00pm
  • Location: Le Cordon Bleu Adelaide - Regency International Centre - 137 Days Road, Regency Park, SA, 5010. Location Map here.
  • Brochure: To view all Gourmet Short Courses available in Adelaide click here

*Recipes are accurate at the time of publication but are subject to change based on product availability.

Price: AUD 95.00

Duration: 1 day

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

A Tour of French Cheese Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.