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Cyril Garcin had been the Chef Patissier of Le Cordon Bleu Kobe for 4 years, since autumn 2009. He decided to move to new adventures, and left at the end of July. His delicate intuition and asserted technical skills coupled with a genuine sense of creativity had numerous pastry creations take a shape under his fingers for the greatest pleasure of all, like his SAYONARA “Farewell” demonstration proved one last more time. |
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