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              Superior Cuisine Certificate

              Tokyo

              In the Superior Cuisine Certificate, students will be introduced to the evolution of French Cuisine and the menu trends from leading restaurant kitchens. The ingredients are more refined and include items such as ris de veau, venision and Guinea fowl. Students are encouraged to be more creative in their cooking and presentation as they strive for excellence and build their future vision for their careers.

              Programme Details

              • Course Structure

                Superior Cuisine Certificate : 132 hours

                In the Superior Cuisine Certificate, students will be introduced to the evolution of French Cuisine and the menu trends from leading restaurant kitchens. The ingredients are more refined and include items such as ris de veau, venision and Guinea fowl. Students are encouraged to be more creative in their cooking and presentation as they strive for excellence and build their future vision for their careers.

                Core Objectives
                Demonstrate a wide range of fundamental classical and contemporary cuisine techniques including:

                • Extending cooking techniques
                • Introductory molecular gastronomy
                • Sous-vide
                • Advanced butchery and fish filleting skills
                • Specific preparation of cooking skills for vegetables and garnishes
                • Extending dough techniques
                • Compile classic and modern plating presentations
                • Expressing personal plating presentation
                • Elaborating world flavors and texture techniques
                • Seasonal and market influences on cuisine
                • Meet health safety and hygiene regulations
                • Extrapolate personal kitchen organization and management skills
              • Who is the programme for?
                Prerequisite: Intermediate Cuisine Certificate 
              • Term Dates & Apply

                Term Dates & Prices

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                2016
                Oct 2, 2016 - Mar 26, 2017 (Sunday, in Japanese)
                ¥ 930,000
                2017
                Feb 13, 2017 - Mar 25, 2017 (Intensive, in English)
                ¥ 930,000
                Feb 13, 2017 - Mar 25, 2017 (Intensive, in Japanese)
                ¥ 930,000
                Mar 26, 2017 - Sep 30, 2017 (Saturday, in Japanese)
                ¥ 930,000
                May 15, 2017 - Jun 24, 2017 (Intensive, in Chinese)
                ¥ 930,000
                Aug 14, 2017 - Sep 23, 2017 (Intensive, in Japanese)
                ¥ 930,000
                Aug 14, 2017 - Sep 23, 2017 (Intensive, in English)
                ¥ 930,000
                Oct 1, 2017 - Mar 24, 2018 (Sunday, in Japanese)
                ¥ 930,000
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