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              Gastronomy, Food Design, Science and Culture

              TOKYO

              Gastronomy represents the multidisciplinary study of the world of food, cuisine, culture and flavour. Our gastronomy programmes provide insights into cultural traditions, marketing, design and technical skills of food and beverage production.

              Courses

              • Culture of French Gastronomy 2015 

                French Art de Vivre and Gastronomy: 30 hours
                Prerequisite: none

                The French Culture and Gastronomy class provides students with a knowledge of gastronomy and culture which provides greater theoretical insight into the appreciation of French food and culture.

                  Content:
                1. French Art de Vivre
                2. History of French Art de Vivre
                3. Terroir and Appellations – Wine & Cheese
                4. Regional Culinary Traditions and Customs in Festivals and Events
                5. The convivial spirit of the French Cuisine
                6. Art de la Table & Interior Design
                7. The Concept of Gastronomy
                8. Professionals in Gastronomy
                9. History of Restaurants and Cafés of Paris
                10. French Art de Vivre & Japan

                Graduation requirements: participants must attend more than 8 classes and succesfully pass the Final Exam.

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