Locations
Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile

              Bakery Diploma

              Tokyo

              The Bakery Diploma is awarded to students who have completed the Basic and Advanced Bakery Certificates. Under the guidance and instruction of leading bakery chefs, students progressively learn to master the techniques and methods used to produce a diverse range of French breads and pastries found in leading French bakeries. All bakery classes are taught in 6 hour workshop classes, learning and practicing simultaneously.

              Programme Details

              • Course Structure

                The Bakery Diploma is awarded to students who have completed the Basic and Advanced Bakery Certificates. Under the guidance and instruction of leading bakery chefs, students progressively learn to master the techniques and methods used to produce a diverse range of French breads and pastries found in leading French bakeries. All bakery classes are taught in 6 hour workshop classes, learning and practicing simultaneously.

              • Who is the programme for?
                Prerequisite: None
              • What qualification will I gain?
                Bakery Dipoma
              • Term Dates & Apply

                Term Dates & Prices

                Select a date
                2016
                Oct 2, 2016 - Sep 30, 2017 (Sunday, in Japanese)
                ¥ 1,535,000
                2017
                Jan 8, 2017 - Mar 26, 2017 (Intensive, in English)
                ¥ 1,535,000

              Testimonials

              • Sarah Yam Bakery Diploma 2015
                Completing the Diploma in Boulangerie course in Le Cordon Bleu and having a book published were two of the key highlights in my life. Follow your heart and devote to work out what you love, I believe these are the keys. 
                Sarah Yam, Hong-Kong, Bakery Diploma, Le Cordon Bleu Tokyo, 2014
              • Josef Witana
                The speed of the general class and the tight schedule. Overcoming it comes to your dedication and love for what you are doing. When one does what he loves doing, I believe one is able to persevere and tackle any challenges without getting bored and giving up. Never get stressed, gauge the extent of your own abilities and focus on doing the little things correctly. Speed comes naturally but techniques are to be mastered.
                Josef Witana, Indonesia, Pastry Sous-Chef at Two Rooms, Aoyama, Tokyo, Pastry Diploma & Bakery Diploma,Le Cordon Bleu Tokyo, 2014

              Other Courses

              Tokyo
              TOP