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              Advanced Bakery Certificate

              Tokyo

              Advanced Boulangerie Certificate allows students to advance their knowledge and techniques learned in the Basic program and study bakery from a more professional perspective focusing on advanced methods of fermentation.

              Programme Details

              • Course Structure

                Advanced Bakery Certificate : 120 hours

                Advanced Boulangerie Certificate allows students to advance their knowledge and techniques learned in the Basic program and study bakery from a more professional perspective focusing on advanced methods of fermentation.

                Core Objectives
                Demonstrate advanced bakery preparations and techniques including:

                • Cultivation of leaven, liquid leaven and feeder schedule
                • Autolyse technique
                • Poolish technique for all categories of bakery
                • Bassinage technique
                • Machine techniques
                • Improve basic techniques of weighing, shaping, putting in the oven
                • Make different variations of baguettes tradition
                • Utilization of various flours including buckwheat, rye, etc.
                • Different types of tourage
                • Regional viennoiserie (sweet and savory)
                • Working a dough with French regional products added
                • Make snack products
                • Baking techniques using molds
                • Decorative bread pieces
                • Planning and preparation of bread buffets
                • Meet health, safety and hygiene regulations
                • Establish personal bake-house organization skills to work in a team
              • Who is the programme for?
                Prerequisite: Basic Bakery Certificate
              • Term Dates & Apply

                Term Dates & Prices

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                2016
                Oct 2, 2016 - Mar 26, 2017 (Saturday, in Japanese)
                ¥ 795,000
                Nov 7, 2016 - Dec 19, 2016 (Intensive, in Japanese)
                ¥ 795,000
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