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              Viennoiserie Workshop (An Assortment of Danish Pastries)


              An exciting “Viennoiserie” or “an assortment of danish pastries” 6-hour workshop is now being offered. Our Pastry Chef will take you through the baking process and show you step-by-step the different methods of making dough such as Croissant and Brioche doughs. Participants will learn methods for mixing doughs, what is done during the fermentation stage, the correct proofing-time and the final baking process. It will allow you to recreate the aroma of freshly-baked pastries at home for the enjoyment of all your family and friends.

              The workshop consists of:-

              • Croissant /Pain au Chocolat
              • Almond Croissant
              • Pistachio Chocolate Danish
              • Bostock
              • Kouign-amann Tart
              • Sablé Croissant Almond
              This course is now fully booked. Please click on the button below to be added to the waiting list.