Locations
Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile

              Mushrooms with Chillies & Hot Basil Quiche

              Thailand

              Do you like experimenting with fresh, seasonal ingredients and flavours? Here are some tips and quick recipe suggestions you could try on the weekend. This 3-hour workshop guides you through the autumn cooking season with a variety of mushrooms; Porcini, Black Trumpet mushrooms and local Thai mushrooms.

              Our Thai Cuisine Chef shares her ‘Pad Gra-praw Hed; Stir-fried mushrooms with chilies & hot basil’ recipes using Porcini and Black trumpet mushrooms, as well as mixed local Thai mushrooms to create this French-Thai fusion Quiche.  Participants will learn traditional techniques to make French quiche dough and local Thai mushrooms Gra-praw filling. Quiche is an easy-to-prepare way to enjoy any meal of the day. It’s just as delicious hot or cold.  It is a perfect meal for your brunches, lunches or even as a quick snack.

              Total: ฿ 6,000.00

              Duration: 3 Hours

              Session added successfully.

              Course: Mushrooms with Chillies & Hot Basil Quiche
              Session:
              Seats:

              Add another session Proceed to Application

              Other Courses

              TOP