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Le Cordon Bleu
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              In Italy, making wine, like eating or breathing is so natural that it seems instinctive. Thousands of grape varieties grow everywhere: There is virtually no place where vine does not grow.

              There are nine hundred thousand registered vineyards scattered throughout Italy's twenty regions. The purpose of this 8-hour program is to demystify Italian wines through a series of four regional tastings. We will start our virtual wine journey in the southern part of Italy and the Islands; then we will travel to central Italy and visit the north east. Finally, we will complete our journey in the north west.

              Useful Note

              Duration: 8 Hours (4 Days)
              Date: Monay, 30 May - Thursday, June 2
              Hour per day: 2 hours, 17.30 hrs. - 19.30 hrs.
              Language Conducted: English
              No. of Participants: 14
              Course Fee: THB 12,000

              Program Details

              • Course Structure
                Introduction to Italian Wine History, Geography and Climate

                Southern Italy and the Islands
                Sicily, Sardinia, Calabria, Puglia, Basilicata and Campania
                • 2 hours: Lecture/ Tasting 6 wines from the South and Islands of Italy

                Central Italy
                Abruzzo, Marche, Umbria, Emilia-Romagna and Tuscany
                • 2 hours: Lecture/ Tasting 6 wines from Central Italy

                North East Italy
                Alto Adige, Trentino, Veneto, Friuli-Venezia Giulia
                • 2 hours: Lecture/ Tasting 6 wines from North East Italy

                North West Italy
                Lombardy, Piemonte, Barolo, Barbaresco, Liguria
                • 2 hours: Lecture/ Tasting 6 wines from Notrh West Italy/ Certificate Ceremony

              • Who is the programme for?
                Applicants must be 20 years old or above.
              • Term dates & apply
                Sorry. The information is not available at the moment.

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