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Le Cordon Bleu
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              Students are assisted by the Chefs to develop artistic skills necessary to prepare and decorate a variety of French desserts and pastries. This course allows students to prepare variations on a range of classical and contemporary French desserts.

              Courses

              • Course Structure
                • Classic and contemporary French desserts
                • Traditional desserts, cakes and yeast goods
                • Hot and cold restaurant desserts
                • Chocolate – basic techniques
              • Who is the programme for?

                1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

                2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.

              • What qualification will I gain?
                Certificate of Attendance Intermediate Pâtisserie
              • Term dates & apply

                Term Dates & Prices

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                2017
                Jan 9, 2017 - Mar 24, 2017 (Standard)
                ฿ 180,000.00
                Jan 14, 2017 - Jun 24, 2017 (Saturday)
                ฿ 180,000.00
                Apr 24, 2017 - Jul 7, 2017 (Standard)
                ฿ 180,000.00
                Jul 15, 2017 - Dec 16, 2017 (Saturday)
                ฿ 180,000.00
                Jul 17, 2017 - Sep 29, 2017 (Standard)
                ฿ 180,000.00
                Oct 9, 2017 - Dec 22, 2017 (Standard)
                ฿ 180,000.00

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