Chocolate Mousse-Pear Confit Cake
Our series of 3-hour Chocolate Baking Workshops which you could choose from a variety of lessons on baking the perfect chocolate cake and tart workshops. Our experienced Patisserie Chefs will teach you how to make chocolate mousse, biscuits, fruity creams, as well as proper techniques for glazing and decorating gorgeous looking and trendy chocolate cakes & tarts that cover a whole range of techniques to get any chocolate lover started on cake decorating journey or to create their own chocolates at home.
Tasting will be involved as well as bringing your creations home to share with your family and friends!
Chocolate-Pear Cake – Professional mousse cake filled with several layers; streusel cacao, biscuit choc, pear-lime confit, creamy chocolate and chocolate cardamom mousse rounded with chocolate ganache and glazing.
This course is now fully booked. Please click on the button below to be added to the waiting list.