Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes


              Le Cordon Bleu Dusit Culinary School offers the Art of Bakery Course – a 240 - hour 10 week programme offered every term of each year. The course has been designed for those who plan to become Bakery professionals but it is also ideal for those who simply love baking and want a comprehensive program of study. By enrolling in this course you will learn all the essential skills you need for a successful Bread Baking career. Graduates are awarded the Le Cordon Bleu Certificate in Baking – Diplôme de Boulangerie.

              Students are taught how to make a range of bakery products, including classic French, Italian, German, and American breads as well as a variety of classic French and European baked goods: Puff pastries, Croissants, Danishes, Pretzels, Scones, etc. The course is taught by an experienced bakery chef who also adds sweet breads and stuffed breads which are popular in Thailand.

              Also included in our Bakery curriculum students will learn about the history of bread making and baking, bread making techniques (manual and by machine), and learn about which equipment they will need. Students are also required to study some basic management modules applicable to the commercial baking industry.



              • Course Structure
                • General Knowledge on bread-making- Preparation techniques of bread-making- Functions and selection of ingredients in bread-making
                • The Evolution of Making Breads emphasis on French Breads
                • Knowledge of Food Safety
                • The Art of Bread-Decoration for Display
                • Management Module of a Bakery Shop; Marketing, Bakery Operations System, and the Basics of Bakery Numbers
              • Who is the programme for?

                Thai or international students who have a passion for culinary arts.

                There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

                Applicants must have successfully completed Year 9 or equivalent at secondary level education.

              • What qualification will I gain?
                Diplôme de Boulangerie
              • Term dates & Prices

                Term Dates & Prices

                Select a date
                Jul 17, 2017 - Sep 29, 2017 (Standard)
                ฿ 227,500.00
                Oct 9, 2017 - Dec 22, 2017 (Standard)
                ฿ 227,500.00

              Other Courses