This 2-day workshop provides students with a variety of methods for creating pastries, cakes, tarts and biscuits in bite-sized portions, as well as a selection of warming teas and hot chocolate. Participants will discover some of the little secrets that make Afternoon Tea such a magical experience.
Learn all you need to know about making these miniature pastries and cakes and be empowered to create your own wonderful afternoon tea party at home.
- Day 1 -
- Chocolate Verrines
- Chocolate Muffins and Banana Muffins
- Cupcake a la Francaise
- Guimauve Chocolate
- Day 2 -
- Happy Face
- Hot Chocolate Drink
- Strawberry Tartlets
- Tartelettes Citron
Session Dates: 31 March - 1 April 2016
This course is now fully booked. Please click on the button below to be added to the waiting list.